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    • Lunch

    Appetizers

    • Fresh Oysters on Half Shell (6)

      The finest available, world over

      $22

    • Alaskan King Crab Claws on Ice

      Mustard and cocktail sauces

      Market

    • Seafood Platter on Ice

      3 Alaskan crab claws, 3 large prawns, 3 oysters, 1/4 western lobster, seared ahi tuna, seaweed salad

      $94

    • Crab Cake

      Jumbo lump crab meat, chili, cilantro cream sauce

      $26

    • Jumbo Prawn Cocktail (3)

      Our own spicy cocktail sauce

      $26

    • Fried Calamari

      Spicy marinara and lemon butter sauces

      $19

    • Mushrooms or Artichoke Bottoms, Stuffed with Crab (4)

      Lump crab meat with hollandaise sauce

      $18

    • Crispy Fried Zucchini

      Spicy marinara sauce

      $14

    • Jumbo Shrimp Scampi (4)

      Garlic white wine butter sauce

      $25

    • Teriyaki Tidbits (4)

      Filet mignon Anaheim chile and Monterey Jack cheese

      $17

    • Baked Brie with Elephant Roasted Garlic

      Pesto, peanuts, sundried tomato, crostini

      $17

    • Oysters Rockefeller (6)

      Chopped bacon, spinach, Pernod, parmesan, and hollandaise sauce

      $28

    • Ahi Sashimi on Toast (6)

      With wild greens, capers, onion, feta cheese and remoulade

      $22

    • Baked Scallops Cava de Oro (4)

      Fresh scallops in a cheese sauce with horseradish, hollandaise sauce

      $28

    • Fried Rock Shrimp

      Hot sweet and sour sauce

      $19

    • Ahi Tuna Tartare Tower

      Chopped avocado, wontons, spicy aioli

      $24

    • Wild Mushroom Flatbread

      Gouda, gruyère, mozzarella, parmesan

      $19

    Salads

    Our salads are large enough to share

    • Mixed Greens

      Choice of dressing: 1,000 Island, ranch, French, house, bleu cheese, Italian, or old fashioned grated bleu cheese

      $12

    • Sesame Crusted Ahi Salad (MR)

      Napa cabbage, seaweed salad, avocado, lemon sesame dressing

      $28

    • Vine Ripened Tomatoes & Maui Onions

      With old fashioned grated bleu cheese dressing

      $14

    • Chinese Jidori Chicken Salad

      Cabbage, carrots, fried wonton, spicy Asian dressing

      $18

    • Dal Rae Special Chopped Salad

      Crisp bacon, peeled tomato, avocado, turkey, onion, egg, grated bleu cheese and Italian dressing

      $18

    • Albacore Tuna Salad

      Avocado, onions, celery, and mayonnaise, with fresh vegetables

      $17

    • Wedge of Iceberg

      Bacon, tomato, onion, bleu cheese dressing

      $14

    • Ahi Tuna and Salmon Poke Bowl

      Rice, avocado, edamame, veggies, ponzu, sriracha aioli

      $28

    • Rock Shrimp or Crab Louie or Combination

      Lump crab meat or jumbo prawns, iceberg, tomato, egg, and Thousand Island dressing

      $28

    • Grilled Jidori Chicken Salad

      Baby greens, vine ripe tomatoes, parmesan with Dijon balsamic vinaigrette

      $18

    • Seafood Salad

      Rock shrimp and lump crab meat, lobster with romaine lettuce, egg, avocado, gorgonzola, tomato, cucumber, and our special Italian dressing

      $39

    • Caesar Salad with Jidori Chicken

      Romaine, creamy parmesan dressing

      $18

    • Hearts of Romaine Salad

      With avocado, candied walnuts, maul onion, grated bleu cheese, vinaigrette

      $15

    • Grilled Salmon Salad

      Pumpkin seeds, peppers, dried cranberries, vinaigrette

      $26

    • Soup du Jour or French Onion Crock

      $12

    Sandwiches

    Sandwiches served with choice of shoestring or thick-fries, potato salad, or fresh fruit coleslaw or homemade potato chips

    • Original Reuben Sandwich

      Corned beef, turkey, sauerkraut, Swiss cheese on rye

      $18

    • Dal Rae Club

      Turkey, lettuce, applewood smoked bacon, and vine ripe tomatoes

      $18

    • Prime New York Steak Sandwich

      Open face with crispy fried onions

      $40

    • Baseball Sandwich

      Turkey, prime rib, corned beef, Anaheim chile, Jack cheese, hot mustard, Thousand Island dressing, rye bread

      $18

    • Jidori Blackened Chicken Breast Sandwich

      Jack cheese, tomato, wild greens, remoulade on a brioche bun

      $18

    • Fresh Roasted Turkey

      French baguette, Swiss cheese, lettuce, mayo

      $18

    • Two Napkin Gourmet Burger

      Wagyu with cheddar cheese and grilled onions on a brioche bun

      $20

    • Bacon Cheddar Burger

      Wagyu with avocado on a brioche bun

      $23

    • Tuna Sandwich

      Albacore tuna, cheddar, and pickles on whole wheat

      $17

    • Prime Rib French Dip

      Au jus creamed horseradish on a French roll

      $25

    • Cuban Sandwich

      Pork belly, ham, pickles, Swiss, mayo, mustard

      $18

    Pasta

    Freshly made in-house

    • Penne Alla Vodka

      With chicken

      $22

    • Spaghetti with Giant Meatball

      Italian tomato sauce

      $22

    • Linguini with Clams

      Garlic, olive oil, butter

      $28

    • Florentine Ravioli

      Creamy pesto sauce

      $24

    • Pappardelle with Wild Mushrooms

      Oyster, shiitake, portobello

      $24

    Beef

    • Dal Rae Famous Pepper Steak

      Flown in from Chicago

      Filet Mignon 8oz $40

      Prime New York (10oz), LA Magazine's Top 100 Tastes of LA. Bacon, Onion, Pepper Sauce $40

    • Chicken Fried Steaks, Dal Rae

      With country gravy and mashed potatoes

      $27

    • Medallions of Filet Mignon

      Wild mushroom and béarnaise sauces

      $32

    • Prime Ribs of Beef 8oz

      Served with au jus and creamed horseradish

      $34

    • Poor Man's Pepper Steak

      Fresh ground sirloin, served with our famous pepper sauce, bacon, onion, peppercorn mixture

      $18

    • Filet Mignon 8oz

      Center cut, béarnaise upon request

      $40

    • Herb Crusted Colorado Lamb Chops

      Thyme, Burgundy, garlic sauce

      $54

    • Sautéed Calves Liver

      Bacon and/or onions

      $18

    • Filet Mignon Stroganoff

      Penne pasta, bacon strip

      $19

    • Prime Wagyu Flat Iron Steak 8oz

      American Kobe, chimichurri sauce

      $38

    • Braised Lamb Shank

      Lamb jus, mashed potatoes

      $26

    Chicken & Veal

    • Breast of Jidori Chicken Parmesan

      Spaghetti marinara

      $24

    • Jidori Breast of Chicken Piccata, Zucchini Dore

      With caper lemon butter sauce

      $24

    • Jidori Breast of Chicken Monterey

      Avocado, tomato, hollandaise

      $26

    • Free Range Breast of Jidori Chicken

      Garlic au jus

      $24

    • Veal Piccata Meuniere, Zucchini Dore

      Medallions of veal, lemon butter caper sauce

      $29

    Seafood

    Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices

    • Seafood Brochette, Garlic Butter

      Fresh fish, scallops, shrimp, on a bed of rice

      $24

    • Prime Alaskan King Crab Legs

      Steamed, sweet and delicious with drawn butter

      Market

    • Jumbo Fried Prawn Boat

      Three beer batter prawns fried golden brown served with cocktail and hot mustard sauces

      $24

    • Jumbo Shrimp Scampi with Rice

      Garlic white wine butter sauce

      $24

    • Fresh Atlantic Salmon

      Lemon butter sauce

      $27

    • Fresh Jumbo Scallops

      Garlic, lemon, butter

      $39

    • Charbroiled Swordfish

      Caper butter

      $29

    • Mediterranean Branzino Filet

      Toasted almond lemon butter

      $27

    • Blackened Ahi (MR)

      Sushi grade, remoulade, soy, and wasabi

      $38

    • Farmed Raised Abalone Santa Barbara

      Caper sauce or lemon butter

      $56

    • Chilean Sea Bass Alla Ben

      Mild white fish, parmesan crust, sautéed onions, lemon butter

      $38

    We use the finest corn-fed Midwestern beef available. We cannot guarantee medium-well or well-done steaks. Split charge $5

    Appetizers

    Relish tray upon request $5

    • Fresh Oysters on Half Shell (6)

      The finest available, world over

      $22

    • Alaskan King Crab Claws on Ice

      Cocktail & mustard sauces

      Market

    • Seafood Platter on Ice

      3 Alaskan crab claws, 3 large prawns, 3 oysters, 1/4 western lobster, seared ahi tuna, seaweed salad

      $94

    • Oysters Rockefeller (6)

      Chopped bacon, spinach, Pernod, parmesan, and hollandaise sauce

      $28

    • Escargot Bourguignonne (6)

      A French classic, garlic butter herbs

      $18

    • Steamed Clams (Pot)

      Garlic and herb broth with drawn butter

      $30

    • Jumbo Prawn Cocktail (3)

      Our own spicy cocktail sauce

      $26

    • Fried Calamari

      Spicy marinara and lemon butter sauces

      $19

    • Fried Rock Shrimp

      Hot sweet and sour sauce

      $19

    • Wild Mushroom Flatbread

      Gouda, gruyère, mozzarella, parmesan

      $19

    • Crispy Fried Zucchini

      Spicy marinara sauce

      $14

    • Ahi Tuna Tartare Tower

      Avocado, wontons, spicy aioli

      $24

    • Mushrooms or Artichoke Bottoms Stuffed with Crab (4)

      Lump crab meat with Hollandaise sauce, parmesan cheese

      $18

    • Shrimp Scampi (4)

      Garlic white wine butter sauce

      $25

    • Baked Scallops Cava de Oro (4)

      Cheese, horseradish, hollandaise sauce

      $28

    • Crab Cake

      Jumbo lump crab meat, chili, cilantro cream sauce

      $26

    • Teriyaki Tidbits (4)

      Filet mignon Anaheim chile and Monterey Jack cheese

      $17

    • Ahi Sashimi on Toast (6)

      With wild greens, capers, onion, feta cheese and remoulade

      $22

    • Baked Brie with Roasted Garlic

      Pesto, pinenuts, sundried tomato, crostini

      $17

    • Kaluga Hybrid Imported Caviar

      $75 per oz

    • Petrosia Ossetra

      Grated egg, onion, chive, creme fraiche, toast

      $120 per oz

    Salads

    Our salads are large enough to share

    • Mixed Greens

      Choice of dressing: 1,000 Island, ranch, French, house, bleu cheese, Italian, or old fashioned grated bleu cheese

      $12

    • Hearts of Romaine Salad

      With avocado, candied walnuts, maul onion, grated bleu cheese, vinaigrette

      $15

    • Baby Mixed Greens with Fried Goat Cheese

      Raspberry vinaigrette

      $14

    • Vine Ripened Tomatoes & Maui Onions

      Old fashioned grated bleu cheese dressing

      $15

    • Dal Rae Caesar Salad (For Two)

      A classic

      $34

    • Wilted Spinach Salad, Dal Rae

      Hot bacon dressing

      $17

    • Wedge of Iceberg

      Bacon, tomato, onion, bleu cheese dressing

      $14

    • Dal Rae Special Chopped Salad

      Crisp bacon, peeled tomato, avocado, turkey, onion, egg, grated bleu cheese and Italian dressing

      $18

    • Shrimp or Crab Louie or Combination

      Lump crab or rock shrimp, iceberg, tomato, egg, and Thousand Island dressing

      $29

    • Sesame Crusted Ahi Salad (MR)

      Napa cabbage, seaweed salad, avocado, lemon sesame dressing

      $28

    • Seafood Salad

      Rock shrimp and lump crab meat, lobster with romaine lettuce, egg, avocado, gorgonzola, tomato, cucumber, and our special Italian dressing

      $38

    • Soup du Jour or French Onion Crock

      $12

    Pasta

    Freshly made in house

    • Spaghetti with Giant Meatball

      Italian tomato sauce

      $22

    • Penne Alla Vodka

      With chicken

      $28

    • Florentine Ravioli

      Creamy pesto sauce

      $28

    • Linguini with Clams

      Garlic, olive oil, butter

      $28

    • Pappardelle with Wild Mushrooms

      Oyster, shiitake, portobello

      $27.50

    • Angel Hair with Maine Lobster

      Lobster reduction

      $48

    • Osso Buco Pappardelle

      Veal Jus

      $58

    Sandwiches

    • Prime New York Steak Sandwich

      Open face with crispy fried onions

      $40

    • Prime Rib French Dip Sandwich

      Au jus, creamed horseradish

      $27

    • Two Napkin Gourmet Burger

      Wagyu, cheddar, cheese and grilled onions on a brioche bun

      $20

    Accompaniments

    • Sauteed Wild Mushrooms

      $12

    • Macaroni and Three Cheese

      $10

    • Creamed Corn Au Gratin

      $10

    • Grilled Asparagus or Steamed Broccoli

      $10

    • Sauteed Spinach with Olive Oil and Garlic

      $10

    • Creamed Spinach

      $10

    • Cottage Fried Potatoes (30 Minutes)

      Onion and/or jalapeño upon request

      $15

    Children's Plate

    Under 12 years of age
    Includes French fries, milk, and ice cream sundae

    • French Fried Shrimp

      $16

    • Cheeseburger

      With french fries

      $12.95

    • Spaghetti with Meatball

      $12

    • Fried Chicken Fingers

      $10

    • Penne with Butter Noodles

      $10

    Entrees

    All entrees come with fresh vegetables, choice of baked potato, mashed potatoes, rice pilaf, french fries, brown rice, or sliced tomatoes

    Seafood

    Our seafood is responsibly sourced from vendors that are committed to seafood sustainability through best practices

    • Chilean Seabass Alla Ben

      Mild white fish, parmesan crust, sautéed onions, lemon butter

      $58

    • Jumbo Fried Prawn Boat

      Four beer batter prawns fried golden brown served with cocktail and hot mustard sauces

      $36

    • Shrimp Scampi

      Five large shrimp, garlic, white wine, butter sauce

      $36

    • Broiled Lobster Tail

      Served with drawn butter, the tale of our success. Combine with 10oz prime rib or filet mignon add $48

      8oz Australian $76

      12oz Australian Market Price

    • Prime Alaskan King Crab Legs

      Steamed, sweet and delicious, with drawn butter, combine with 10oz prime rib or filet mignon add $48

      Market price

    • Lobster Thermidor

      Over 1lb lobster, served in the shell, sauteed with mushrooms and onions in a cream sauce with hollandaise

      Market price

    • Mediterranean Branzino Filet

      Toasted almond lemon butter

      $42

    • Fresh Salmon

      Lemon butter sauce

      $38

    • Fresh U-10 Scallops

      Garlic, lemon, butter

      $57

    • Charbroiled Center Cut Swordfish

      Caper butter

      $46

    • Blackened Ahi (MR)

      Sushi grade, remoulade, soy, and wasabl

      $54

    • Farmed Raised Abalone Santa Barbara

      Almondine, caper sauce, or lemon butter

      $76

    Poultry

    • Duck 'al' Orange

      Crispy half duck, orange liquor flamed, rice pilaf

      $42

    • Jidori Chicken Parmesan

      Spaghetti marinara

      $32

    • Free Range Breast of Jidori Chicken

      Garlic aus ju

      $32

    • Jidori Chicken Piccata Zucchini Dore

      With caper, lemon butter sauce

      $32

    • Jidori Chicken Monterey

      Avocado, tomato, hollandaise, parmesan

      $34

    Veal

    • Veal Piccata, Zucchini Dore

      Medallions of veal with caper lemon butter

      $42

    • Veal Osso Buco 14oz

      On a bed of pappardelle, veal jus

      $58

    • Large Veal Chop 16oz

      Bone-in with morel mushroom sauce

      $74

    • Veal Cutlet, Parmesan

      Breaded cutlet, 3 cheeses, spaghetti marinara

      $43

    Beef

    Our best marbled-Wagyu steaks. Rare-Very red, cool center
    Medium Rare-Red, warm center
    Medium - Pink center
    Medium Well - Slightly pink center
    Well - No pink

    • 8oz Mishima Wagyu Ultra Filet

      marble score 8-9, our finest filet mignon

      Market price

    • 12oz Mishima Wagyu New York

      Marble score 8-9, our finest New York crossbreed of Mishima wagyu and USDA prime

      Market price

    • Eastern Prime Rib of Beef

      Flown in from Chicago. Served with au jus and creamed horseradish

      10oz cut $48

      16oz cut $60

      22oz Diamond Jim Brady Cut $78

    • Poor Man’s Pepper Steak

      Fresh ground sirloin, served with our famous pepper sauce, bacon, onion, peppercom mixture

      $22

    • Sauteed Calves Liver

      Bacon and/or Onions

      $25

    • Double Cut Pork Chop

      Rosemary, whiskey sauce

      $44

    • Filet Mignon

      Plown in from Chicago

      8oz $56

      12oz $68

    • Prime New York Cut

      Large cut 16oz

      $68

    • Prime Wagyu Flat Iron Steak 8oz

      Chimichurri sauce, American Kobe

      $40

    • Prime Shortrib of Beef

      Bordelaise sauce, mashed potatoes

      $42

    Dal Rae Famous Pepper Steak:

    Flown in from Chicago

    • Large Center Cut Filet Mignon 12oz

      $68

    • Prime New York 16oz

      LA Magazine's Top 100 Tastes of LA... Often copied, never equaled. Bacon, onion, peppercorn mixture

      $68

    • Center Cut Filet Mignon 8oz

      A smaller version of our classic

      $58

    • Braised Lamb Shank

      Lamb jus, mashed potatoes

      $28

    • Medallions of Filet Mignon

      Wild mushroom and Bearnaise sauces

      $44

    • Double Cut Lamb Chops

      Herb crusted with thyme, burgundy garlic sauce the finest large-eye Colorado chops

      $76

    Special Cuts

    • Prime Bone-In Ribeye Steak 22oz

      Flown in from Chicago. Prime rib, brailed with garlic, served with fried onion straws

      $68

    • Filet Mignon Creekstone Bone-In 16oz

      The most tender cut, with the bone

      $82

    • Prime Aged Tomahawk Ribeye 36oz

      Onion straws. To split or for those who are hungry

      $135

    • Prime Cap of the Ribeye 8oz

      The best part of a ribeye

      Market price

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