Holiday Lunch

The finest available, world over | Our own spicy cocktail sauce

6 $24

With hollandaise and parmesan cheese

4 $19

Cheese, horseradish, hollandaise sauce

4 $29

Pesto, pinenuts, sundried tomato, crostini

$17

Our own spicy cocktail sauce

3 $27

Fillet mignon, anaheim chili, and Monterey cheese

4 $18

Avocado, wontons, spicy aioli

$25

Choice of Dressing: 1000 Island, ranch, French, House, bleu cheese, Italian, or old-fashioned grated bleu cheese

$13

Turkey, bacon, avocado, bleu cheese, egg, onion, tomato, and 3 lettuces with our own Italian dressing

$19

Iceberg, tomato, egg, 1000 island

$29

Pumpkin seeds, peppers, dried cranberries, vinaigrette

$27

Rock shrimp, lump crab, lobster, avocado, tomato, gorgonzola, Italian dressing

$38

Tomato, bacon, onion, creamy bleu cheese

$16

Rice, avocado, edamame, veggies, ponzu, sriracha aioli

$30

Au jus, creamed horseradish, French roll

$27

Wagyu beef, cheddar cheese, grilled onions on brioche roll

$22

Corned beef, turkey, sauerkraut, Swiss, rye

$19

Bacon, tomato, lettuce, mayo

$19

Open face, sourdough, onion straws

$42

Lettuce, pickle, remoulade, tomato, brioche bun

$32

$13

Wild greens, capers, onion, feta cheese and remoulade

6 $23

Garlic white wine butter sauce

4 $24

Chopped bacon, spinach, pernod, parmesan and hollandaise sauce

6 $29

Spicy marinara and lemon butter sauce

$19

Hot sweet and sour sauce

$19

Spicy marinara sauce

$17

Beer batter prawns, fried golden brown, served with french fries

$27

Lemon butter sauce

$29

Caper lemon butter

$34

Garlic lemon butter, shrimp, scallops, & assorted seafood

$30

Our signature fish preparation, parmesan crust, sautéed onions, lemon butter sauce

$39

Mild white fish, almondine lemon butter

$32

With chicken, pink sauce

$26

Italian tomato sauce

$24

Fresh ground sirloin, served with our famous pepper sauce, bacon, onion, peppercorn mixture

$19

8 oz., served with au jus and creamed horseradish

$36

8 oz., LA magazine’s top 100 taste of LA... often copied, never equaled. bacon, onion, peppercorn mixture flown in from Chicago

$42

8 oz., the most tender of cuts, simple but delicious, served with béarnaise sauce. flown in from Chicago

$42

Moroccan rub, lamb jus

$32

Wild mushroom and béarnaise sauce

$36

3 singles, herb crusted, thyme garlic sauce

$52

Puff pastry, a tribute to Julia child

$28

Caper butter sauce

$26