Holiday Dinner

Garlic white wine butter sauce

4 $26

3 Alaskan crab claws, 3 large prawns, 3 oysters, 1/4 western lobster, seared ahi tuna, seaweed salad

$94

Finest available, world over

6 $24

Spicy marinara and lemon butter sauce

$19

Lump crab meat with hollandaise sauce

4 $19

Hot sweet and sour sauce

$19

Pesto, pine nuts, sundried tomato, crostini

$17

Choice of Dressing: 1000 Island, ranch, French, House, bleu cheese, Italian, or old-fashioned grated bleu cheese

$13

With avocado, candied walnuts, maui onion, grated bleu cheese, vinaigrette

$15

Old-fashioned grated bleu cheese dressing

$15

Bacon, bleu cheese crumbles, Campari tomato, bleu cheese dressing

$16

For two, a classic

$37

Crisp bacon, peeled tomato, avocado, turkey, onion, and egg with bleu cheese and Italian dressing

$19

With fried goat cheese, raspberry vinaigrette

$15

Rock shrimp, lump crab, lobster, romaine, avocado, tomato, gorgonzola, Italian dressing

$42

$13

With wild greens, capers, onions, feta cheese, and remoulade

6 $23

Chopped bacon, spinach, pernod, parmesan, and hollandaise sauce

6 $29

Fillet mignon Anaheim chile and Monterey jack cheese

4 $18

Jumbo lump crab meat, chili cilantro cream sauce

$27

Cheese, horseradish, hollandaise sauce

4 $29

A french classic, garlic butter herbs

6 $19

Spicy marinara sauce

$15

Avocado, wontons, spicy aioli

$25

Over 1 pound lobster served in the shell, sautéed with mushrooms and onions in a cream sauce with hollandaise

$68

Four beer batter prawn fried golden brown, served with cocktail and hot mustard sauces

$38

Lemon butter sauce

$42

Our signature fish preparation, parmesan crust, sautéed onions, lemon butter sauce

$62

Market sweet and delicious, served with drawn butter

Market

12 oz.

Market

8 oz., first importers of this tail – the tail of success

$76

Combine with 10 oz Prime Rib or Filet Mignon $48

Caper lemon butter

$54

Mild whitefish, almondine lemon butter

$44

Penne pasta, pink sauce

$42

Lobster reduction

$54

10 oz., the most flavorful part of the ribeye

Market

16 oz., flown in from Chicago

$69

12 oz., center cut flown in from Chicago

$69

Center cut flown in from Chicago

12 oz. Large Filet Mignon $69

16 oz. Prime New York $69

LA magazine’s top 100 taste of LA… Often copied, never equaled bacon, onion, peppercorn mixture

Wild mushroom and bearnaise sauce

$48

8 oz., chimichurri sauce, American kobe

$54

22 oz., served with fried onion straws

$69

8 oz., pepper filet

$74

Prime cut, served with au jus and creamed horseradish

$62

Jardiniere, mashed potatoes

$46

Morel mushroom sauce

$76

Herb crusted thyme garlic sauce

$76

Rosemary, whiskey sauce

$48

Mozzarella and parmesan cheeses

$42

Crispy half duck

$44

Caper butter sauce

$28