Dinner

The finest available, world over

$22

Cocktail & mustard sauces

Market price

3 Alaskan crab claws, 3 large prawns, 3 oysters, 1/4 western lobster, seared ahi tuna, seaweed salad

$94

Chopped bacon, spinach, Pernod, parmesan, and hollandaise sauce

$29

A French classic, garlic butter herbs

$18

Garlic and herb broth with drawn butter

$32

Our own spicy cocktail sauce

$26

Spicy marinara and lemon butter sauces

$19

Hot sweet and sour sauce

$19

Spicy marinara sauce

$16

Avocado, wontons, spicy aioli

$26

Lump crab meat with Hollandaise sauce, parmesan cheese

$18

Garlic white wine butter sauce

$25

Cheese, horseradish, hollandaise sauce

$29

Jumbo lump crab meat, chili, cilantro cream sauce

$26

Filet mignon Anaheim chile and Monterey Jack cheese

$17

With wild greens, capers, onion, feta cheese and remoulade

$22

Pesto, pinenuts, sundried tomato, crostini

$17

Grated egg, onion, chive, creme fraiche, toast

$120 per oz

Mild white fish, parmesan crust, sautéed onions, lemon butter

$60

Four beer batter prawns fried golden brown served with cocktail and hot mustard sauces

$38

Five large shrimp, garlic, white wine, butter sauce

$38

Served with drawn butter, the tale of our success

8 oz Australian $76

12 oz Australian Market price

Combine with 10 oz prime rib or filet mignon add $52

Steamed, sweet and delicious, with drawn butter

Market price

Combine with 10 oz prime rib or filet mignon add $52

Over 1 lb lobster, served in the shell, sautéed with mushrooms and onions in a cream sauce with hollandaise

$68

Toasted almond lemon butter

$42

Lemon butter sauce

$38

Garlic, lemon, butter

$59

Caper butter

$46

Sushi grade, remoulade, soy, and wasabi

$54

Almondine, caper sauce or lemon butter

$84

Sautéed lemon butter capers

$52

Crispy half duck, orange liquor flamed, rice pilaf

$42

Spaghetti marinara

$32

Garlic au ju

$32

With caper, lemon butter sauce

$32

Avocado, tomato, hollandaise, parmesan

$34

Medallions of veal with caper lemon butter

$44

On a bed of pappardelle, veal jus

$58

Bone in with morel mushroom sauce

$74

Breaded cutlet, 3 cheeses, spaghetti marinara

$44

Marble score 8-9, our finest filet mignon

$110

Marble score 8-9, our finest New York crossbreed of Mishima wagyu and USDA prime

$110

Flown in from Chicago. Served with au jus and creamed horseradish

10 oz cut $48

16 oz cut $62

22 oz Diamond Jim Brady Cut $78

Fresh ground sirloin, served with our famous pepper sauce, bacon, onion, peppercorn mixture

$24

Bacon and/or onions

$27

Rosemary, whiskey sauce

$46

Flown in from Chicago

8 oz $56

12 oz $69

Large cut 16 oz

$72

Chimichurri sauce, American Kobe

$40

Bordelaise sauce, mashed potatoes

$42

$5

$69

LA Magazine's Top 100 Tastes of LA... Often copied, never equaled. Bacon, onion, peppercorn mixture

$72

A smaller version of our classic

$58

Moroccan spiced, lamb jus

$44

Wild mushroom and bearnaise sauces

$44

Herb crusted with thyme, burgundy garlic sauce the finest large-eye Colorado chops

$76

Flown in from Chicago, prime rib, broiled with garlic, served with fried onion straws

$69

The most tender cut, with the bone

$82

Onion straws. To split or for those who are hungry

Market price

The best part of a ribeye

$100

Choice of dressing: 1,000 Island, ranch, French, house, bleu cheese, Italian, or old fashioned grated bleu cheese

$13

With avocado, candied walnuts, maui onion, grated bleu cheese, vinaigrette

$15

Raspberry vinaigrette

$14

Old fashioned grated bleu cheese dressing

$15

A classic

$37

Hot bacon dressing

$17

Bacon, tomato, onion, bleu cheese dressing

$15

Crisp bacon, peeled tomato, avocado, turkey, onion, egg, grated bleu cheese and Italian dressing

$18

Lump crab or rock shrimp, iceberg, tomato, egg, and Thousand Island dressing

$29

Napa cabbage, seaweed salad, avocado, lemon sesame dressing

$28

Rock shrimp, lobster, and lump crab meat with romaine lettuce, egg, avocado, gorgonzola, tomato, cucumber, Italian dressing

$40

$13

Italian tomato sauce

$26

With chicken

$28

Creamy pesto sauce

$27

Garlic, olive oil, butter

$32

Oyster, shiitake, portobello

$32

Lobster reduction

$54

Veal Jus

$58

Open face with crispy fried onions

$40

Au jus, creamed horseradish

$27

Wagyu, cheddar, cheese and grilled onions on a brioche bun

$22

$12

$10

$10

$10

$10

$10

Onion and/or jalapeño upon request

$15

$16

French fries

$12

$10

$10